Taishoan Sanda in Sanda

It is a shop in Mita.It's a shop that feels old-fashioned and loved by people in the area.It seems that there is a second floor, so you can also have a banquet.The price is reasonable, and you can come in handy when you say you want to make soba on the go.It seems that the store will be closed once for the store relocation from August 18th.

Because it was renewed.sorry.I went in with expectations. I ordered the basic Zaru Soba Daimori.A thin soba was spread in a colander with a diameter of about 20 cm. The colander is completely visible.This is not big. definitely.The taste is normal.There are no repeats.goodbye.

The building was cleaned by the redevelopment in front of the station, but the taste and speed were the same as before.

It had been closed for a while, but was open again. It has a nostalgic taste. After all the taste of the udon here is irresistible!

メニューが豊富。出汁が旨い

Since the parking lot is small, it is best to go around 11:30 noon.The cold soba was delicious with the katsudon.

It has been rebuilt this year (2nd year of Reiwa), and the staff and menu have been completely redesigned.

It was the first time for me to stay after renovation. It was still prosperous as usual and it was above all. Of course, the inside of the store does not have the image of the Showa era, but the interior has a calm tone. The menu seems to have decreased a little, but the volume of the set items is still full and I am full!(^^)!

Rebuilding and re-open.Narrow's and flaws of direction is occasionally the exit away from the city parking.Udon is not rice cake rice cake, your soup is very delicious!

I ordered a large bowl of duck soba and tempura bowl. The amount of duck soba was low. Is this a big deal? I feel like that. It may be matched up because the customer age group is high.The taste is average. It was also disappointing that there was no colander on the plate even though it was buckwheat noodles.Bowl of rice and fried fish. The oil is sweet, and the sauce is all on the rice. This is also small.There was oba and seaweed tempura, but in both cases, the clothes were crispy.The price is a little over 1000 yen for a large duck soba noodle and 1000 yen for a tempura bowl.To be clear, half the price (1,100 to 1,200 yen) is about the same price and you can eat it as much as you want. It might be tough in Mita city, but...The exterior of the shop has been renewed and is beautiful.I have the impression that the people who cook do not cut their hands in various places.

Soba is a shop that sells soba. It's very easy to eat with 10 percent buckwheat noodles and it's delicious. Both Kake Soba and Zaru Soba are delicious. Is it a staple to order rice bowls and order zaru soba or kake soba?It's different from soba, but the curry udon here is very delicious. It features a thick, thick, onion-filled soup. *Curry soba is also availableAddendum...I came to the store after renewal and took pictures of the exterior and interior. It turned into a Japanese restaurant with a good atmosphere. I personally feel that the taste has dropped a little...

Before Mita was developed and thriving, I used it a little over 20 years ago.Old-fashioned buckwheat noodles. The menu such as udon and rice bowls was very rich.The building was demolished when I went there a while ago.It's either a renovation or a closing.

Because I reformed, I also canceled the Corona emergencyI went out to eat with my husband, but it was like having hair embedded in rice.This is not my husband's hair!I told the staff, I'm sorry, I just brought you a solder, I just think that you are cooking with the same rice cookerAfter all, my husband didn't eat rice, it seems to be the same part at the cashier, thank you for the woman taking the money normally.Somehow, wouldn't a person in charge usually say hello?I definitely don't want to go to this store anymore.